Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving raw materials for producing ethyl alcohol |
3 |
Operating milling equipment |
3 |
Operating liquefying equipment |
3 |
Operating sacharization equipment |
3 |
Preparation and batching raw materials for fermentation |
3 |
Setting parameters for distillation process |
3 |
Undertaking hygiene-sanitation activities during the production of ethyl alcohol and complying with sanitation procedures |
3 |
Complying with safety regulations during the production of ethyl alcohol |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
Stock Plzeň - Božkov, s. r. o.
Vysoká škola chemicko-technologická v Praze