Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Platnost standardu: From 19/6/2020
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Heat treatment of food

3

Operation and inspection of heat treatment equipment

3

Checking heat radiation during heat treatment of food

3

Keeping operational records of heat treated products

3

Carrying out hygiene-sanitation activities during heat treatment of food, observing sanitation procedures

3

Keeping safety rules and principles of food safety during the heat treatment of food

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

Alibona, a. s.

Efko cz, s. r. o.

Vysoká škola chemicko-technologická v Praze