Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials for freezing |
3 |
Preparation of the freezer for freezing |
3 |
Checking the freezing process |
3 |
Keeping operational records of the freezing process |
3 |
Carrying out hygiene-sanitation activities during food freezing and observing sanitation procedures |
3 |
Keeping safety rules and principles of food safety in the food preservation (food freezing) industry |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu
Alibona, a. s.
Efko cz, s. r. o.
Vysoká škola chemicko-technologická v Praze