Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Agriculture and Forestry |
| Occupation: | Viticulture and winery technician |
| Validity of standard: | From 21/10/2022 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Processing the winery technological equipment project |
5 |
Determining the vine varieties with a description of wine |
4 |
Management of the grape harvest |
4 |
Grape receiving, processing and pressing |
4 |
Fermentation and treatment of young wines |
3 |
Knowledge and comprehension of the methods of wine making processes |
4 |
Work in the wine training |
4 |
Checking the maturation and selection of a suitable filtration of wine |
4 |
Sensory analysis of wine defects and diseases |
4 |
Wine bottling, storage and distribution |
3 |
Evaluation and presentation of wine |
4 |
Keeping the winery records and logging-in of wine grapes and wine to quality control |
4 |
Explanation of the principles of the organic wine production |
4 |
Knowledge and comprehension of the wine regulations and labour law |
4 |
Assessment of the economy of the wine-growing company |
4 |
Management and professional leadership of the plant production personnel |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for agriculture. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Agrarian Chamber of the Czech Republic.
Entities represented in the following work group have contributed:
Svaz vinařů ČR
Unie zaměstnavatelských svazů ČR
Česká zemědělská univerzita v Praze
Zahradnická fakulta MENDELU se sídlem v Lednici