Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Dairy production operator |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Producing processed cheese |
4 |
Evaluating the quality of the raw materials and the conditions of the production process when melting and heat-treating cheeses |
4 |
Servicing the machines and equipment of the melter in the production of processed cheese |
4 |
Collecting specimens of raw materials and semi-finished products during the production process |
4 |
Measuring basic chemical and physical quantities during the production process |
4 |
Storing and preparing other raw materials during the production process |
3 |
Observing sanitary procedures, carrying out hygienic and sanitary activities during the production process |
3 |
Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals in the operation of the cheese melter |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Českomoravský svaz mlékárenský
Mlékárna Hlinsko, s. r. o
TPK – Pribina, s r. o.
Laktea, o. p. s.