List of Qualification Fields

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  • Engineering Chemistry and Chemistry of Silicates

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    95 vocational qualifications match your selection

    Vocational Qualification Code Validity Level
    Animal fat processing 29-025-H Valid 3
    Artisan chocolate making 29-016-H Valid 3
    Artisan production of gingerbread 29-042-H Valid 3
    Bakery production manager / technician 29-097-M Valid 4
    Bakery technologist 29-096-M Valid 4
    Beer filling room operator 29-099-H Valid 3
    Beer production technologist 29-103-M Valid 4
    Brewery cooking room worker 29-059-H Valid 3
    Brewery plant production manager / technician 29-102-M Valid 4
    Butchering 29-021-H Valid 3
    Canned production 29-024-H Valid 3
    Canning production manager / technician 29-076-M Valid 4
    Compound feeds consultant & sales specialist 29-033-T Valid 7
    Dairy Industry technologist 29-081-M Valid 4
    Dairy production management technician 29-082-M Valid 4
    Distiller 29-068-H Valid 3
    Distillery plant production manager / technician 29-075-M Valid 4
    Dried vegetables and fruits production worker 29-098-H Valid 3
    Dumpling Production in Food Processing 29-072-H Valid 3
    Extruder operator in the food and feed industry 29-071-M Valid 4
    Feeder worker 29-092-E Valid 2
    Fermenting cellar and brewery cellar worker 29-100-H Valid 3
    Flour mill laboratory technician 29-084-M Valid 4
    Flour mill production manager / technician 29-087-M Valid 4
    Flour mill production technologist 29-083-M Valid 4
    Food industry worker 29-058-E Valid 2
    Food production 29-090-H Valid 3
    Food safety and quality assurance technician in a bakery 29-095-M Valid 4
    Food safety and quality assurance technician in the canning industry 29-093-M Valid 4
    Food safety and quality assurance technician in the meat industry 29-077-M Valid 4
    Food safety and quality control technician (dairy industry) 29-080-M Valid 4
    Fruit concentrate production line operator 29-049-H Valid 3
    Fruit distillate production worker 29-073-H Valid 3
    Fruit juice production worker 29-074-H Valid 3
    Fruit press operator 29-047-H Valid 3
    Fruit spread production line operator 29-050-H Valid 3
    Handler in raw sugar factory 29-056-H Valid 3
    Hoppers machinery operators 29-039-H Valid 3
    Cheese maker 29-037-H Valid 3
    Cheese saltery operator 29-053-M Valid 4
    Independent quality and hygiene control technician in the feed industry 29-063-R Valid 6
    Independent quality and hygiene inspection technician in the feed industry 29-064-R Valid 6
    Line operator for production of compound feeds 29-031-M Valid 4
    Line operator for production of premixes 29-032-M Valid 4
    Liquor producer 29-069-H Valid 3
    Meat processing engineer 29-079-M Valid 4
    Meat processing plant production manager / technician 29-078-M Valid 4
    Milk Drier Tower and Evaporator Operator 29-054-M Valid 4
    Milkman 29-036-H Valid 3
    Mill machinery operator 29-038-H Valid 3
    On-farm milk processor 29-085-H Valid 3
    Operator in Butter Manufacturing 29-067-M Valid 4
    Operator of Equipment for Food Preservation by Freezing 29-065-H Valid 3
    Operator of Equipment for Food Preservation by Heat Treatment 29-066-H Valid 3
    Packaging and shipping meat, poultry, rabbits, game and related products 29-026-H Valid 3
    Pasta production management technician 29-086-M Valid 4
    Pasteurisation station operator 29-051-M Valid 4
    Pickling equipment operator for production of sterilized vegetables and fruits 29-048-H Valid 3
    Pigmeat cutting 29-101-H Valid 3
    Processed Cheese Production Operator 29-055-M Valid 4
    Production and processing of modelling and marzipan paste 29-008-H Valid 3
    Production of bread and ordinary bakery products 29-001-H Valid 3
    Production of caramel and candied products 29-015-H Valid 3
    Production of delicacies 29-030-H Valid 3
    Production of desserts and cakes 29-007-H Valid 3
    Production of fine bakery products 29-002-H Valid 3
    Production of fish based delicacies 29-028-H Valid 3
    Production of gingerbread 29-043-H Valid 3
    Production of ice-cream 29-014-H Valid 3
    Production of long-life bakery products 29-044-H Valid 3
    Production of mayonnaises and sauces 29-029-H Valid 3
    Production of meat products and poultry meat products 29-023-H Valid 3
    Production of non-chocolate confectionery 29-046-H Valid 3
    Production of pasta 29-045-H Valid 3
    Production of restaurant desserts 29-012-H Valid 3
    Quality and welfare specialist for large animals in a slaughterhouse 29-035-H Valid 3
    Quality and welfare specialist for small animals in a slaughterhouse 29-034-H Valid 3
    Receiving raw materials for food production 29-089-H Valid 3
    Self-dependent technician for the production control in the feed industry 29-062-R Valid 6
    Selling cut meat, meat products, poultry, rabbits, game and fish 29-018-H Valid 3
    Senior technologist in feed industry 29-061-R Valid 6
    Slaughter and final treatment of slaughtered animal bodies 29-019-H Valid 3
    Slaughtering, processing and portioning of poultry 29-022-E Valid 2
    Slaughtering, processing and portioning of rabbits 29-006-E Valid 2
    Soured milk preparation operator 29-052-M Valid 4
    Specialist of consultancy and sale of food ingredients 29-057-T Valid 7
    Storage and distribution of food 29-091-H Valid 3
    Sugar refinery operator - crystallization 29-088-H Valid 3
    Technician for Quality and Hygiene Management in Food industry 29-041-M Valid 4
    Technologist in the canning industry 29-094-M Valid 4
    Transport and housing of animals to be slaughtered 29-017-H Valid 3
    Treatment of slaughtered animals and slaughter by-products 29-020-H Valid 3
    Viticulturist 29-060-H Valid 3
    Warehousing, packaging and expediting mill products 29-040-H Valid 3
    Worker in Production of Ready Meals 29-070-H Valid 3