Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Agriculture and Forestry
Occupation: Wine evaluator
Validity of standard: From 19/6/2020
Qualification level: 3

Qualification Standard

Vocational competence Level

Evaluation of appearance, smell and taste of solution

3

Sensory evaluation of wine

3

Demonstration of knowledge in chemistry and microbiology of wine

3

Demonstration of knowledge in wine technology and legislation

3

Grapevine cultivation

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for agriculture. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

Unie zaměstnavatelských svazů ČR

Svaz vinařů ČR

Zahradnická fakulta MENDELU se sídlem v Lednici

Vinařství Foukal Rakvice