Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Technician in food processing and feed industry |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Processing milk into dairy products |
4 |
Management of the production processing technologies for dairy and cheese production |
4 |
Cooperation in control and quality management of dairy products and their labelling |
4 |
Development of new dairy products |
4 |
Optimization of the portfolio of dairy products |
4 |
Proposing and implementation into new machines and technological devices into operation |
4 |
Ensuring sanitation and operational hygiene in the dairy industry |
4 |
Adherence to OHS and fire protection requirements in the dairy industry |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Českomoravský svaz mlékárenský z. s., Praha
Vyšší odborná škola potravinářská a Střední odborná škola mlékárenská, Kroměříž
Savencia Fromage & Dairy Czech Republic, a. s., Praha
SOŠ ekologická a potravinářská, Veselí nad Lužnicí