Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Milkman
Platnost standardu: From 19/6/2020
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Adherence to legal regulations applicable to on-farm milk processing and sale of farm products

3

Ensuring welfare of ruminants

3

Milking at a farm

2

Processing milk at a farm

3

Adherence to hygiene and sanitation during on-farm milk processing

3

Sale and marketing of dairy farm products

3

Adherence to OHS and fire protection requirements during on-farm milk processing

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mendelova univerzita v Brně

VŠ obchodní a hotelová, Brno

Farma dojných a kašmírských koz