Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Brewer and maltster |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Pumping of the wort into fermentation vessels |
3 |
Production of green beer |
3 |
Green beer laagering |
3 |
Treatment and storage of brewer's yeast |
3 |
Management and control of beer fermentation |
3 |
Fermenting cellar and brewery cellar sanitation facilities |
3 |
Compliance with the principles of occupational safety & health and fire protection in beer production |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Potravinářská komora
Výzkumný ústav pivovarský a sladařský, a. s, Lípová 15, 120 44 Praha 2
Střední škola obchodu, služeb a podnikání a Vyšší odborná škola, České Budějovice, Kněžskodvorská 33/A
Vysoká škola chemicko-technologická v Praze