Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Assistant cook |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 2 |
Qualification Standard
| Vocational competence | Level |
|---|---|
|
|
2 |
Receiving of delivered food products |
3 |
Assistance during production of meals |
2 |
Production and preparation of warm side dishes |
2 |
Preparation of meals for fast food |
2 |
Processing and handling of semi-finished products |
2 |
Safe and hygienic storage of food products |
2 |
Handling of inventory |
2 |
Operation of technical equipment |
3 |
Cleaning of equipment and production premises |
2 |
Performance of hygienic and sanitation activities in food operations and compliance with hygienic guidelines |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
SČMSD Praha, s. r. o.
AUREOLE Group, Praha
Bukaschool, Most
AHP Connections, Praha