Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Validity of standard: From 7/4/2021
Qualification level: 4

Qualification Standard

Vocational competence Level

Coordination of the manufacturing processes in a brewery

4

Determination of recipes, manufacturing processes and calculations for brewery products

4

Evaluation of the quality of raw materials, semi-finished products and products in a brewery

4

Ensuring the shelf-life of brewery products

4

Participation in the creation of materials for labelling of brewery products

4

Participation in the development of new products, innovative production processes, use of new technologies, raw materials and materials in beer industry

4

Supervising the compliance with the principles of good manufacturing practice in a brewery

4

Ensuring the sanitation and operational hygiene activities in the food industry

4

Compliance with the principles of the occupational safety and health and keeping the fire prevention regulations in the food production

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz pivovarů a sladoven, z. s.

Výzkumný ústav pivovarský a sladařský, a. s.

Střední škola obchodní a Vyšší odborná škola, České Budějovice, Husova 9

Asociace výrobců lahůdek, z. s.

Brewery Innovation, s. r. o.