Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing of raw materials, semi-finished products and ingredients for the production of mayonnaises and sauces |
3 |
Preparation of vegetable semi-finished products during the production of sauces |
3 |
Production of mayonnaises and remoulades |
3 |
Operating machines and equipment for processing and packaging delicacies |
3 |
Evaluating the quality of raw materials, semi-finished products and products when producing food products |
3 |
Storing, packaging and distributing delicacies |
3 |
Carrying out hygiene-sanitation activities during the production of mayonnaise and sauces and keeping safety rules and regulations for food safety |
3 |
Operational bookkeeping when producing delicacies |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Asociace výrobců lahůdek z. s.
AGRICOL s. r. o.