Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Marzipan/modelling paste production and processing worker |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials and semi-finished products for confectionery production |
3 |
Selecting the technological procedures for the production of modelling and marzipan paste |
3 |
Preparation, calculation of consumption and processing raw materials for the production of modelling and marzipan paste |
3 |
Preparation and processing modelling and marzipan paste |
3 |
Hand moulding and modelling as well as moulding with moulds |
3 |
Finishing and decorating products, garnishments and colouring |
3 |
Storing, packaging and distribution of modelling and marzipan paste products |
3 |
Evaluating quality of confectionery raw materials, semi-finished products and finished products |
3 |
Carrying out hygiene-sanitation activities in confectionery production, keeping safety rules and regulations for food safety |
3 |
Designing, visual presentation and arranging of confectionery products |
3 |
Sale of modelling and marzipan paste products |
3 |
Operational bookkeeping when producing and selling confectionery products |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Podnikatelský svaz pekařů a cukrářů v ČR
Michelské pekárny Premium, s. r. o.
Asociace kuchařů a cukrářů České republiky, AKC ČR pobočka Brno