Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Butcher and Pork Butcher |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Loading and unloading animals to be slaughtered |
3 |
Transport of animals to be slaughtered |
3 |
Pre-slaughter treating and housing, delivering animals to slaughter |
3 |
Ensuring the hygiene and sanitation of the transport and stables |
3 |
Maintaining safety and health protection in a slaughter house |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Český svaz zpracovatelů masa
Sdružení drůbežářských podniků
Steinhauser, s. r. o.