|Ministry of Agriculture
|Group of fields:
|Food and Food Chemistry
|Butcher and Pork Butcher
|Validity of standard:
Loading and unloading animals to be slaughtered
Transport of animals to be slaughtered
Pre-slaughter treating and housing, delivering animals to slaughter
Ensuring the hygiene and sanitation of the transport and stables
Maintaining safety and health protection in a slaughter house
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Český svaz zpracovatelů masa
Sdružení drůbežářských podniků
Steinhauser, s. r. o.