Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Butcher and Pork Butcher
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Stipulating the requirements for raw materials depending on the type of meat


Separating and de-boning the meat of slaughtered animals


Classifying individual types of boned meat for cutting and production


Describing the stages of the maturing processes of meat


Storing meat


Servicing the machines and equipment in the processing plant


Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.


Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.