Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Worker of Packaging and Shipping Meat, Poultry, Rabbits, Game and Related Products
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Receiving and basic record keeping of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations

3

Preparation and cutting of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations for packaging

3

Packaging and labelling of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations

3

Shipping of meat, poultry carcasses, parts of poultry meat, meat products and meat preparations

3

Operation of the machinery and technological equipment for packaging and shipping of meat, poultry carcases, parts of poultry meat, meat products and meat preparations

3

Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Český svaz zpracovatelů masa

Sdružení drůbežářských podniků

Steinhauser, s. r. o.