Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Cheese Maker
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Maintaining cheese making technologies


Operating machinery and devices for processing milk for cheese and curd cheese production


Taking samples during processing milk and providing sensory analysis of the taken samples


Assessing data related to quality of raw materials and production process parameters in the cheese and curd cheese production


Measuring basic chemical-physical variables while making cheese


Storing semi-finished products and additives, cheese maturation and storage


Keeping sanitation procedures and carrying out hygiene-sanitation activities in the cheese-making and curd cheese-making process


Keeping safety regulations and food safety principles in dairy production; safe usage of cleaning agents and other chemicals


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.


Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.