Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials, semi-finished products and ingredients for production of ready meals |
3 |
Preparation, calculation of consumption, and treatment of raw materials for ready meals |
3 |
Processing food of plant and animal origin according to the technological procedures for production of ready meals |
3 |
Operating machines and equipment for production of ready meals |
3 |
Storing, packaging and expedition of ready meals |
3 |
Assessment of quality of raw materials, semi-finished products and ready meals |
3 |
Performing hygiene-sanitation activities when producing ready meals, keeping safety regulations and rules for food safety |
3 |
Keeping operation record during production of ready meals |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Ústav konzervace potravin Vysoké školy chemicko-technologické v Praze
Bidfood Czech Republic s r. o.