Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání:
Platnost standardu: From 15/1/2021
Kvalifikační úroveň: 3

Kvalifikační standard

Název odborné způsobilosti Úroveň

Receiving and storing raw materials, semi-finished products and ingredients for production of ready meals

3

Preparation, calculation of consumption, and treatment of raw materials for ready meals

3

Processing food of plant and animal origin according to the technological procedures for production of ready meals

3

Operating machines and equipment for production of ready meals

3

Storing, packaging and expedition of ready meals

3

Assessment of quality of raw materials, semi-finished products and ready meals

3

Performing hygiene-sanitation activities when producing ready meals, keeping safety regulations and rules for food safety

3

Keeping operation record during production of ready meals

3

Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Ústav konzervace potravin Vysoké školy chemicko-technologické v Praze

Bidfood Czech Republic s r. o.