Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Food processing machinery and equipment operator |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Production of sugar and other sugar-based products |
3 |
Attendance of machinery and automated management system at a raw sugar factory |
3 |
Entry and processing of raw material for sugar production |
3 |
Quality assessment of raw material for sugar production and sensory evaluation of semi-products and final products quality |
3 |
Keeping basic records at raw sugar factory |
3 |
Carrying out hygiene-sanitation activities at raw sugar factory, keeping safety rules and principles of food safety, use of quality systems and standards in the food industry |
3 |
Management of raw sugar factory staff |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Moravskoslezské cukrovary, a. s.
Tereos TTD, a. s.
Hanácká potravinářská společnost, s. r. o.
Střední průmyslová škola chemická, Brno, Vranovská ul.