Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Technician for Quality and Hygiene Management in Food Industry and Feed Industry
Platnost standardu: From 28/4/2015
Kvalifikační úroveň: 4

Kvalifikační standard

Název odborné způsobilosti Úroveň

Use of methods of hazard analysis and critical control points (HACCP) when managing quality and safety of food


Preparation of documentation and keeping records in management system of food quality and safety


Finding out and assessment of quality and hygiene of inputs, intermediate products and outputs in food production


Finding out the reasons of lower quality of food products and proposing corrective and preventive measures to reach the desired quality


Assessment of systems of managing quality and safety of food in food production


Ensuring functioning of monitoring and measuring procedures


Processing of plans for quality management and food safety at new products and technological processes in food production


Implementation of legal regulations of the Czech Republic and EU and following them in food production


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.


Entities represented in the following work group have contributed:

Europasta SE

GoodMills a.s.

3EC International s.r.o.

Univerzita Tomáše Bati Zlín

Střední škola potravinářství a služeb Pardubice