Qualification Standard

Autorizující orgán: Ministry of Agriculture
Skupina oborů: Food and Food Chemistry
Povolání: Dairy production operator
Platnost standardu: From 21/8/2019
Kvalifikační úroveň: 4

Kvalifikační standard

Název odborné způsobilosti Úroveň

Heat-treating milk and cream


Servicing the machines and equipment for skimming and pasteurising milk and cream


Collecting specimens in the course of pasteurisation of milk and cream


Evaluating the quality of raw materials and the conditions of the production process during the thermal treatment of the milk


Measuring basic chemical and physical quantities at the pasteurisation station in the dairy


Observing sanitary procedures, carrying out hygienic and sanitary activities in the milk operation


Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals at the pasteurisation station


Na tvorbě standardu se podíleli

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.


Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.