Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Cheese saltery operator |
| Validity of standard: | From 12/9/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Salting cheeses |
3 |
Servicing the machines and equipment for salting cheeses |
4 |
Collecting specimens for a laboratory inspections during salting cheeses |
4 |
Evaluating the suitability of cheeses for salting |
4 |
EEvaluating the quality of salt used for salting cheeses |
4 |
Storing salt for the salting process |
3 |
Observing sanitary procedures, carrying out hygienic and sanitary activities in the cheese saltery |
3 |
Maintaining safety regulations and principles of food safety; using safe cleaning agents and other chemicals in the salting operation |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Českomoravský svaz mlékárenský
Mlékárna Hlinsko, s. r. o
TPK – Pribina, s r. o.
Laktea, o. p. s.