Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Fruit spread production line operator |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
RReceipt of raw materials, semi-finished products and other ingredients for the production of fruit spreads |
3 |
Setting transport routes of fruit semi-finished products |
3 |
Setting parameters for optimum operation of dehydrators |
3 |
Operating the dehydrator for the production of fruit spreads |
3 |
Transportation of fruit spread to the filling device |
3 |
Keeping operational records for the production of fruit spreads |
3 |
Implementation of hygienic and sanitation activities for the production of fruit spreads and compliance with sanitation procedures |
3 |
Compliance with safety regulations and food safety principles in the canning industry |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
FRUKOLIS, a. s., Kardašova Řečice
SEVEROFRUKT, akciová společnost, Travčice
LINEA NIVNICE, a. s.
EFKO CZ, s. r. o., Veselí nad Lužnicí