Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Pickling equipment operator for production of sterilized vegetables and fruits |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receipt and storage of raw materials and ingredients for preparation of pickles |
3 |
Preparation of pickles for sterilized fruits and vegetables |
3 |
Setting transport routes of pickles to production lines |
3 |
Keeping operational records in the production of pickles |
3 |
Implementation of hygienic and sanitation activities for the production of pickles for sterilized fruits and vegetables and compliance with sanitation procedures |
3 |
Compliance with safety regulations and food safety principles in the canning industry |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
FRUKOLIS, a. s., Kardašova Řečice
SEVEROFRUKT, akciová společnost Travčice
LINEA NIVNICE, a. s.
EFKO CZ, s. r. o., Veselí nad Lužnicí